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SANS 1735:2005 (Ed. 1.00)

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Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
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SANS 1735:2005 (Ed. 1.00)
SANS 1735:2005 (Ed. 1.00)

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    Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)