Tourism & Hospitality

Tourism & Hospitality

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  1. SANS 9000:2015 (Ed. 4.00)

    R611.80

    Quality management systems - Fundamentals and vocabulary
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  2. SANS 9001:2015 (Ed. 5.00)

    R529.00

    Quality management systems - Requirements
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  3. SANS 24614-1:2015 (Ed. 1.00)

    R408.25

    Language resource management - Word segmentation of written texts - Part 1: Basic concepts and general principles
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  4. SANS 82079-1:2016 (Ed. 1.00)

    R611.80

    Preparation of instructions for use - Structuring, content and presentation - Part 1: General principles and detailed requirements
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  5. SANS 10002:2015 (Ed. 2.00)

    R506.00

    Quality management - Customer satisfaction - Guidelines for complaints handling in organizations
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  6. SANS 55002:2015 (Ed. 1.00)

    R529.00

    Asset management-Management systems-Guidelines for the application of ISO 55001
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  7. SANS 55001:2015 (Ed. 1.00)

    R408.25

    Asset management - Management systems - Requirements
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  8. SANS 55000:2015 (Ed. 1.00)

    R438.15

    Asset management-Overview, principles and terminology
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  9. SATR 23081-3:2015 (Ed. 1.00)

    R324.30

    Information and documentation-Managing metadata for records - Part 3: Self-assessment method
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  10. SANS 10366:2015 (Ed. 2.02)

    R793.50

    Health and safety at events - Requirements
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