SANS 2877:2019 (Ed. 1.00)

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SANS 2877:2019 (Ed. 1.00)

SANS 2877:2019 (Ed. 1.00)

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Chilled smoked finfish and smoke-flavoured finfish and products derived therefrom
Details
Chilled smoked finfish and smoke-flavoured finfish and products derived therefrom
Additional Information
Description Chilled smoked finfish and smoke-flavoured finfish and products derived therefrom
Edition 1
Abstract Applies to the handling, preparation, processing, packing, transportation, storage, chilling and quality of smoked and smoke-flavoured finfish to be sold as fresh or chilled.
Date Approved Dec 17, 2019
Issued By SABS
Stage Date Dec 17, 2019
ISBN 978-0-626-37991-9
Committee SABS/TC 234
Year Edition 2019
ICS Number 67.120.30

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