SANS 2877:2019 (Ed. 1.00)
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SANS 2877:2019 (Ed. 1.00)
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Chilled smoked finfish and smoke-flavoured finfish and products derived therefrom
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Chilled smoked finfish and smoke-flavoured finfish and products derived therefrom
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Description Chilled smoked finfish and smoke-flavoured finfish and products derived therefrom Edition 1 Abstract Applies to the handling, preparation, processing, packing, transportation, storage, chilling and quality of smoked and smoke-flavoured finfish to be sold as fresh or chilled. Date Approved Dec 17, 2019 Issued By SABS Stage Date Dec 17, 2019 ISBN 978-0-626-37991-9 Committee SABS/TC 234 Year Edition 2019 ICS Number 67.120.30