Food Processing

Food Processing

Items 61-70 of 202

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  1. SANS 10156:2014 (Ed. 1.02)

    R592.25

    The handling of chilled and frozen foods
     Preview
  2. SANS 1643:2014 (Ed. 1.03)

    R470.35

    Dried yeast for use in wet sorghum beer brewing
     Preview
  3. SANS 1679:2013 (Ed. 2.01)

    R438.15

    Pasteurized milk
     Preview
  4. SANS 1678:2014 (Ed. 2.01)

    R438.15

    Sterilized milk
     Preview
  5. SATS 22002-1:2014 (Ed. 1.00)

    R470.35

    Prerequisite programmes on food safety - Part 1: Food manufacturing
     Preview
  6. SANS 1657:2014 (Ed. 2.03)

    R519.80

    Bottled water of subterranean origin
     Preview
  7. SANS 1546:2015 (Ed. 1.00)

    R267.95

    Dried mopane worms
     Preview
  8. SANS 585:2014 (Ed. 4.00)

    The production of frozen fish, marine molluscs, and products derived therefrom

    In stock

  9. SANS 1377:2015 (Ed. 1.00)

    R397.90

    Olive oils and olive-pomace oils
     Preview
  10. SANS 1369:2016 (Ed. 1.00)

    R657.80

    Organic agriculture production and processing
     Preview

Items 61-70 of 202

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