Food Processing

Food Processing

Items 51-60 of 206

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  1. SATR 14069:2014 (Ed. 1.00)

    R795.80

    Greenhouse gases - Quantification and reporting of greenhouse gas emissions for organizations - Guidance for the application of ISO 14064-1
     Preview
  2. SANS 14045:2014 (Ed. 1.00)

    R592.25

    Environmental management - Ecoefficiency assessment of product systems - Principles, requirements and guidelines
     Preview
  3. SANS 14065:2016 (Ed. 2.00)

    R568.10

    Greenhouse gases - Requirements for greenhouse gas validation and verification bodies for use in accreditation or other forms of recognition
     Preview
  4. SANS 14006:2014 (Ed. 1.00)

    R568.10

    Environmental management systems - Guidelines for incorporating ecodesign
     Preview
  5. SANS 14051:2014 (Ed. 1.00)

    R592.25

    Environmental management - Material flow cost accounting - General framework
     Preview
  6. SANS 1683:2015 (Ed. 1.00)

    R324.30

    Moringa
     Preview
  7. SANS 1680:2014 (Ed. 1.00)

    R495.65

    Live lobsters
     Preview
  8. SANS 1827:2014 (Ed. 1.05)

    The safety of water treatment chemicals for use in the food industry

    In stock

  9. SANS 1647:2018 (Ed. 1.00)

    R625.60

    Approved market names for South African fish and related seafood species
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  10. SANS 2450:2014 (Ed. 2.00)

    R438.15

    Cream - Determination of fat content - Gravimetric method (Reference method)
     Preview

Items 51-60 of 206

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  4. 7
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