Food Processing

Food Processing

Items 41-50 of 192

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  1. SANS 14065:2016 (Ed. 2.00)

    R529.00

    Greenhouse gases - Requirements for greenhouse gas validation and verification bodies for use in accreditation or other forms of recognition
     Preview
  2. SANS 14006:2014 (Ed. 1.00)

    R529.00

    Environmental management systems - Guidelines for incorporating ecodesign
     Preview
  3. SANS 14051:2014 (Ed. 1.00)

    R550.85

    Environmental management - Material flow cost accounting - General framework
     Preview
  4. SANS 1683:2015 (Ed. 1.00)

    R302.45

    Moringa
     Preview
  5. SANS 1680:2014 (Ed. 1.00)

    R461.15

    Live lobsters
     Preview
  6. SANS 1827:2014 (Ed. 1.05)

    The safety of water treatment chemicals for use in the food industry

    In stock

  7. SANS 1647:2018 (Ed. 1.00)

    R581.90

    Approved market names for South African fish and related seafood species
     Preview
  8. SANS 2450:2014 (Ed. 2.00)

    R408.25

    Cream - Determination of fat content - Gravimetric method (Reference method)
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  9. SANS 708:2013 (Ed. 2.03)

    R408.25

    Refrigerated farm milk tanks
     Preview
  10. SANS 1448:2014 (Ed. 2.01)

    R324.30

    Wax emulsion for coating citrus fruit
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Items 41-50 of 192

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