Food Processing

Food Processing

Items 31-40 of 188

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  1. SATS 22002-2:2014 (Ed. 1.00)

    R438.15

    Prerequisite programmes on food safety - Part 2: Catering
     Preview
  2. SANS 10008:2014 (Ed. 1.00)

    R529.00

    Quality management - Customer satisfaction - Guidelines for business-to-consumer electronic commerce transactions
     Preview
  3. SATR 14047:2014 (Ed. 1.00)

    R740.60

    Environmental management - Life cycle assessment - Illustrative examples on how to apply ISO 14044 to impact assessment situations
     Preview
  4. SATS 14033:2014 (Ed. 1.00)

    R550.85

    Environmental management - Quantitative environmental information - Guidelines and examples
     Preview
  5. SATS 14067:2014 (Ed. 1.00)

    R611.80

    Greenhouse gases - Carbon footprint of products - Requirements and guidelines for quantification and communication
     Preview
  6. SATR 14069:2014 (Ed. 1.00)

    R740.60

    Greenhouse gases - Quantification and reporting of greenhouse gas emissions for organizations - Guidance for the application of ISO 14064-1
     Preview
  7. SANS 14045:2014 (Ed. 1.00)

    R550.85

    Environmental management - Ecoefficiency assessment of product systems - Principles, requirements and guidelines
     Preview
  8. SANS 14065:2016 (Ed. 2.00)

    R529.00

    Greenhouse gases - Requirements for greenhouse gas validation and verification bodies for use in accreditation or other forms of recognition
     Preview
  9. SANS 14006:2014 (Ed. 1.00)

    R529.00

    Environmental management systems - Guidelines for incorporating ecodesign
     Preview
  10. SANS 14051:2014 (Ed. 1.00)

    R550.85

    Environmental management - Material flow cost accounting - General framework
     Preview

Items 31-40 of 188

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