Food Processing

Food Processing

Items 31-40 of 192

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  1. SANS 587:2017 (Ed. 3.00)

    R740.60

    Canned fish, canned marine molluscs and canned crustaceans, and products derived therefrom
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  2. SANS 2879:2016 (Ed. 1.00)

    R483.00

    Live and chilled raw bivalve molluscs
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  3. SANS 22003:2014 (Ed. 2.00)

    R438.15

    Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
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  4. SATS 22002-2:2014 (Ed. 1.00)

    R438.15

    Prerequisite programmes on food safety - Part 2: Catering
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  5. SANS 10008:2014 (Ed. 1.00)

    R529.00

    Quality management - Customer satisfaction - Guidelines for business-to-consumer electronic commerce transactions
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  6. SATR 14047:2014 (Ed. 1.00)

    R740.60

    Environmental management - Life cycle assessment - Illustrative examples on how to apply ISO 14044 to impact assessment situations
     Preview
  7. SATS 14033:2014 (Ed. 1.00)

    R550.85

    Environmental management - Quantitative environmental information - Guidelines and examples
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  8. SATS 14067:2014 (Ed. 1.00)

    R611.80

    Greenhouse gases - Carbon footprint of products - Requirements and guidelines for quantification and communication
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  9. SATR 14069:2014 (Ed. 1.00)

    R740.60

    Greenhouse gases - Quantification and reporting of greenhouse gas emissions for organizations - Guidance for the application of ISO 14064-1
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  10. SANS 14045:2014 (Ed. 1.00)

    R550.85

    Environmental management - Ecoefficiency assessment of product systems - Principles, requirements and guidelines
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Items 31-40 of 192

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