Food Processing

Food Processing

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  1. SANS 1286:2017 (Ed. 1.00)

    R218.50

    Local goods, services and works - Measurement and verification of local content
     Preview
  2. SANS 14001:2015 (Ed. 3.00)

    R550.85

    Environmental management systems - Requirements with guidance for use
     Preview
  3. SATS 22002-4:2015 (Ed. 1.00)

    R438.15

    Prerequisite programmes on food safety - Part 4: Food packaging manufacturing
     Preview
  4. VC 8031:2015 (Ed. 2.00)

    Frozen shrimps (prawns), langoustines and crabs, and products derived therefrom

    In stock

  5. VC 8017:2015 (Ed. 4.00)

    Frozen fish, frozen marine molluscs and frozen products derived therefrom

    In stock

  6. SANS 9000:2015 (Ed. 4.00)

    R611.80

    Quality management systems - Fundamentals and vocabulary
     Preview
  7. SANS 9001:2015 (Ed. 5.00)

    R529.00

    Quality management systems - Requirements
     Preview
  8. SANS 587:2017 (Ed. 3.00)

    R740.60

    Canned fish, canned marine molluscs and canned crustaceans, and products derived therefrom
     Preview
  9. SANS 2879:2016 (Ed. 1.00)

    R483.00

    Live and chilled raw bivalve molluscs
     Preview
  10. SANS 22003:2014 (Ed. 2.00)

    R438.15

    Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
     Preview

Items 21-30 of 188

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