Food Processing

Food Processing

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  1. SATS 9002:2017 (Ed. 1.00)

    R611.80

    Quality management systems -- Guidelines for the application of ISO 9001:2015
     Preview
  2. SANS 1645:2017 (Ed. 1.02)

    R324.30

    Portable insulated domestic food containers
     Preview
  3. SANS 8968-4:2017 (Ed. 2.00)

    R347.30

    Milk and milk products -- Determination of nitrogen content -- Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
     Preview
  4. SANS 8968-1:2017 (Ed. 2.00)

    R438.15

    Milk - Determination of nitrogen content Part 1: Kjeldahl method
     Preview
  5. SANS 14034:2017 (Ed. 1.00)

    R483.00

    Environmental management - Environmental technology verification (ETV)
     Preview
  6. SANS 449:2017 (Ed. 4.03)

    R438.15

    The manufacture of soft drinks and soft drink concentrates
     Preview
  7. SANS 1827:2017 (Ed. 1.06)

    R279.45

    The safety of water treatment chemicals for use in the food industry
     Preview
  8. SANS 13720:2017 (Ed. 2.00)

    R279.45

    Meat and meat products - Enumeration of presumptive Pseudomonas spp
     Preview
  9. SANS 910:2016 (Ed. 1.01)

    R188.60

    Requirements for the receiving, handling, transportation and storage of imported genetically modified commodities not approved for general release
     Preview
  10. SANS 1853:2017 (Ed. 2.00)

    R302.45

    Disinfectants, detergent-disinfectants and antiseptics for use in the food industry
     Preview

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