Solid Food

Solid Food

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  1. SATS 22002-4:2015 (Ed. 1.00)

    R470.35

    Prerequisite programmes on food safety - Part 4: Food packaging manufacturing
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  2. SANS 9000:2015 (Ed. 4.00)

    R657.80

    Quality management systems - Fundamentals and vocabulary
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  3. SANS 9001:2015 (Ed. 5.00)

    R568.10

    Quality management systems - Requirements
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  4. SANS 22003:2014 (Ed. 2.00)

    R470.35

    Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
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  5. SATS 22002-2:2014 (Ed. 1.00)

    R470.35

    Prerequisite programmes on food safety - Part 2: Catering
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  6. SANS 10008:2014 (Ed. 1.00)

    R568.10

    Quality management - Customer satisfaction - Guidelines for business-to-consumer electronic commerce transactions
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  7. SATR 14047:2014 (Ed. 1.00)

    R795.80

    Environmental management - Life cycle assessment - Illustrative examples on how to apply ISO 14044 to impact assessment situations
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  8. SATS 14033:2014 (Ed. 1.00)

    R592.25

    Environmental management - Quantitative environmental information - Guidelines and examples
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  9. SATS 14067:2014 (Ed. 1.00)

    R657.80

    Greenhouse gases - Carbon footprint of products - Requirements and guidelines for quantification and communication
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  10. SATR 14069:2014 (Ed. 1.00)

    R795.80

    Greenhouse gases - Quantification and reporting of greenhouse gas emissions for organizations - Guidance for the application of ISO 14064-1
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