Solid Food

Solid Food

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  1. SATS 9002:2017 (Ed. 1.00)

    R657.80

    Quality management systems -- Guidelines for the application of ISO 9001:2015
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  2. SANS 1645:2017 (Ed. 1.02)

    R349.60

    Portable insulated domestic food containers
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  3. SANS 14034:2017 (Ed. 1.00)

    R519.80

    Environmental management - Environmental technology verification (ETV)
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  4. SANS 1827:2017 (Ed. 1.06)

    R300.15

    The safety of water treatment chemicals for use in the food industry
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  5. SANS 910:2016 (Ed. 1.01)

    R202.40

    Requirements for the receiving, handling, transportation and storage of imported genetically modified commodities not approved for general release
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  6. SANS 1853:2017 (Ed. 2.00)

    R324.30

    Disinfectants, detergent-disinfectants and antiseptics for use in the food industry
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  7. SANS 22004:2016 (Ed. 2.00)

    R592.25

    Food safety management systems - Guidance on the application of ISO 22000:2005
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  8. SANS 22514-8:2016 (Ed. 1.00)

    R592.25

    Statistical methods in process management - Capability and performance,Part 8: Machine performance of a multi-state production process
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  9. SANS 1286:2017 (Ed. 1.00)

    R235.75

    Local goods, services and works - Measurement and verification of local content
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  10. SANS 14001:2015 (Ed. 3.00)

    R592.25

    Environmental management systems - Requirements with guidance for use
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