Solid Food

Solid Food

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  1. SANS 10133:2011 (Ed. 2.00)

    R568.10

    The application of pesticides in food-handling, food-processing and catering establishments
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  2. SANS 638:2004 (Ed. 3.00)

    R373.75

    Food grade salt
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  3. SANS 7954:1987 (Ed. 1.00)

    R235.75

    Microbiology - General guidance for enumeration of yeasts and moulds - Colony count technique at 25
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  4. SANS 1829:2019 (Ed. 2.01)

    R267.95

    Lubricants for use in the food industry
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  5. SANS 19011:2019 (Ed. 3.00)

    R657.80

    Guidelines for auditing management systems
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  6. SANS 22000:2019 (Ed. 2.00)

    R625.60

    Food safety management systems - Requirements for any organization in the food chain
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  7. SATS 22002-6:2019 (Ed. 1.00)

    R397.90

    Prerequisite programmes on food safety - Part 6: Feed and animal food production
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  8. SANS 45001:2018 (Ed. 1.00)

    R657.80

    Occupational health and safety management systems - Requirements with guidance for use
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  9. SANS 729:2018 (Ed. 1.02)

    R519.80

    Live aquaculture abalone
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  10. SATS 9002:2017 (Ed. 1.00)

    R657.80

    Quality management systems -- Guidelines for the application of ISO 9001:2015
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