SANS 788:2019 (Ed. 1.03)

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SANS 788:2019 (Ed. 1.03)

SANS 788:2019 (Ed. 1.03)

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Frozen shrimps (prawns), langoustines and crabs
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Frozen shrimps (prawns), langoustines and crabs
Additional Information
Description Frozen shrimps (prawns), langoustines and crabs
Edition 1.03
Amendments 1A: National: 2011-09-30,2A: National: 2018-03-22,3A: National: 2019-03-28
Abstract Specifies requirements for the handling, preparation, processing, packaging, transportation, freezing, storage and quality of frozen shrimps (prawns), langoustines and crabs, and products derived therefrom which are intended for human consumption, whether frozen at sea or on shore.
Date Approved Mar 28, 2019
Replaces SANS 788 ed. 1.02 of 2018
Issued By STANDARDS
Stage Date Mar 28, 2019
ISBN 978-0-626-37355-9
Committee SABS/TC 234
Year Edition 2019
ICS Number 67.120.30

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