SANS 788:2019 (Ed. 1.03)
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SANS 788:2019 (Ed. 1.03)
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Frozen shrimps (prawns), langoustines and crabs
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Frozen shrimps (prawns), langoustines and crabs
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Description Frozen shrimps (prawns), langoustines and crabs Edition 1.03 Amendments 1A: National: 2011-09-30,2A: National: 2018-03-22,3A: National: 2019-03-28 Abstract Specifies requirements for the handling, preparation, processing, packaging, transportation, freezing, storage and quality of frozen shrimps (prawns), langoustines and crabs, and products derived therefrom which are intended for human consumption, whether frozen at sea or on shore. Date Approved Mar 28, 2019 Replaces SANS 788 ed. 1.02 of 2018 Issued By STANDARDS Stage Date Mar 28, 2019 ISBN 978-0-626-37355-9 Committee SABS/TC 234 Year Edition 2019 ICS Number 67.120.30