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  1. SANS 14006:2014 (Ed. 1.00)

    R568.10

    Environmental management systems - Guidelines for incorporating ecodesign
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  2. SANS 14051:2014 (Ed. 1.00)

    R592.25

    Environmental management - Material flow cost accounting - General framework
     Preview
  3. SANS 1683:2015 (Ed. 1.00)

    R324.30

    Moringa
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  4. SANS 1680:2014 (Ed. 1.00)

    R495.65

    Live lobsters
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  5. SANS 1647:2018 (Ed. 1.00)

    R625.60

    Approved market names for South African fish and related seafood species
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  6. SANS 10049:2019 (Ed. 5.00)

    R592.25

    Food safety management - Requirements for prerequisite programmes (PRPs)
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  7. SANS 10156:2014 (Ed. 1.02)

    R592.25

    The handling of chilled and frozen foods
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  8. SATS 22002-1:2014 (Ed. 1.00)

    R470.35

    Prerequisite programmes on food safety - Part 1: Food manufacturing
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  9. SANS 1546:2015 (Ed. 1.00)

    R267.95

    Dried mopane worms
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  10. SANS 585:2014 (Ed. 4.00)

    The production of frozen fish, marine molluscs, and products derived therefrom

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