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  1. SANS 2879:2016 (Ed. 1.00)

    R519.80

    Live and chilled raw bivalve molluscs
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  2. SANS 22003:2014 (Ed. 2.00)

    R470.35

    Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
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  3. SATS 22002-2:2014 (Ed. 1.00)

    R470.35

    Prerequisite programmes on food safety - Part 2: Catering
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  4. SANS 10008:2014 (Ed. 1.00)

    R568.10

    Quality management - Customer satisfaction - Guidelines for business-to-consumer electronic commerce transactions
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  5. SATR 14047:2014 (Ed. 1.00)

    R795.80

    Environmental management - Life cycle assessment - Illustrative examples on how to apply ISO 14044 to impact assessment situations
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  6. SATS 14033:2014 (Ed. 1.00)

    R592.25

    Environmental management - Quantitative environmental information - Guidelines and examples
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  7. SATS 14067:2014 (Ed. 1.00)

    R657.80

    Greenhouse gases - Carbon footprint of products - Requirements and guidelines for quantification and communication
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  8. SATR 14069:2014 (Ed. 1.00)

    R795.80

    Greenhouse gases - Quantification and reporting of greenhouse gas emissions for organizations - Guidance for the application of ISO 14064-1
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  9. SANS 14045:2014 (Ed. 1.00)

    R592.25

    Environmental management - Ecoefficiency assessment of product systems - Principles, requirements and guidelines
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  10. SANS 14065:2016 (Ed. 2.00)

    R568.10

    Greenhouse gases - Requirements for greenhouse gas validation and verification bodies for use in accreditation or other forms of recognition
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Items 31-40 of 97

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