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  1. SANS 9000:2015 (Ed. 4.00)

    R703.80

    Quality management systems - Fundamentals and vocabulary
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  2. SANS 9001:2015 (Ed. 5.00)

    R608.35

    Quality management systems - Requirements
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  3. SANS 587:2017 (Ed. 3.00)

    Canned fish, canned marine molluscs and canned crustaceans, and products derived therefrom

    In stock

  4. SANS 2879:2016 (Ed. 1.00)

    R555.45

    Live and chilled raw bivalve molluscs
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  5. SANS 22003:2014 (Ed. 2.00)

    R503.70

    Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
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  6. SATS 22002-2:2014 (Ed. 1.00)

    R503.70

    Prerequisite programmes on food safety - Part 2: Catering
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  7. SANS 10008:2014 (Ed. 1.00)

    R608.35

    Quality management - Customer satisfaction - Guidelines for business-to-consumer electronic commerce transactions
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  8. SATR 14047:2014 (Ed. 1.00)

    R851.00

    Environmental management - Life cycle assessment - Illustrative examples on how to apply ISO 14044 to impact assessment situations
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  9. SATS 14033:2014 (Ed. 1.00)

    R633.65

    Environmental management - Quantitative environmental information - Guidelines and examples
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  10. SATS 14067:2014 (Ed. 1.00)

    R703.80

    Greenhouse gases - Carbon footprint of products - Requirements and guidelines for quantification and communication
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