Meat

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  1. SANS 13720:2017 (Ed. 2.00)

    R320.85

    Meat and meat products - Enumeration of presumptive Pseudomonas spp
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  2. SANS 1675:2018 (Ed. 2.00)

    The manufacture, production, processing and treatment of canned meat products

    In stock

  3. SANS 22004:2016 (Ed. 2.00)

    R633.65

    Food safety management systems - Guidance on the application of ISO 22000:2005
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  4. SANS 22514-8:2016 (Ed. 1.00)

    R633.65

    Statistical methods in process management - Capability and performance,Part 8: Machine performance of a multi-state production process
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  5. SANS 1286:2017 (Ed. 1.00)

    R251.85

    Local goods, services and works - Measurement and verification of local content
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  6. SANS 14001:2015 (Ed. 3.00)

    R633.65

    Environmental management systems - Requirements with guidance for use
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  7. SANS 2329:2019 (Ed. 1.00)

    R555.45

    Dried abalone
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  8. SATS 22002-4:2015 (Ed. 1.00)

    R503.70

    Prerequisite programmes on food safety - Part 4: Food packaging manufacturing
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  9. VC 8031:2015 (Ed. 2.00)

    Frozen shrimps (prawns), langoustines and crabs, and products derived therefrom

    In stock

  10. VC 8017:2015 (Ed. 4.00)

    Frozen fish, frozen marine molluscs and frozen products derived therefrom

    In stock

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