Meat

Meat

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  1. SATS 22002-6:2019 (Ed. 1.00)

    R397.90

    Prerequisite programmes on food safety - Part 6: Feed and animal food production
     Preview
  2. SATS 22002-3:2019 (Ed. 1.00)

    R495.65

    Prerequisite programmes on food safety - Part 3: Farming
     Preview
  3. SANS 45001:2018 (Ed. 1.00)

    R657.80

    Occupational health and safety management systems - Requirements with guidance for use
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  4. SANS 788:2018 (Ed. 1.02)

    Frozen shrimps (prawns), langoustines and crabs

    In stock

  5. SANS 2074:2019 (Ed. 1.00)

    R657.80

    Frozen lobster, frozen lobster products and products derived therefrom
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  6. SATS 9002:2017 (Ed. 1.00)

    R657.80

    Quality management systems -- Guidelines for the application of ISO 9001:2015
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  7. SANS 14034:2017 (Ed. 1.00)

    R519.80

    Environmental management - Environmental technology verification (ETV)
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  8. SANS 13720:2017 (Ed. 2.00)

    R300.15

    Meat and meat products - Enumeration of presumptive Pseudomonas spp
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  9. SANS 1675:2018 (Ed. 2.00)

    R747.50

    The manufacture, production, processing and treatment of canned meat products
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  10. SANS 22004:2016 (Ed. 2.00)

    R592.25

    Food safety management systems - Guidance on the application of ISO 22000:2005
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