Meat

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  1. SANS 10133:2011 (Ed. 2.00)

    R485.64

    The application of pesticides in food-handling, food-processing and catering establishments
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  2. VC 8019:2004 (Ed. 3.00)

    The manufacture, production, processing and treatment of canned meat products

    In stock

  3. VC 8017:2003 (Ed. 3.00)

    Frozen fish, frozen marine molluscs and frozen products derived therefrom

    In stock

  4. VC 8020:2003 (Ed. 3.00)

    Frozen rock lobster and frozen lobster products derived therefrom

    In stock

  5. SANS 7954:1987 (Ed. 1.00)

    R200.64

    Microbiology - General guidance for enumeration of yeasts and moulds - Colony count technique at 25
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  6. CKS 286:1971 (Ed. 1.00)

    R132.24

    Fish protein concentrate for human consumption
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  7. SATS 9002:2017 (Ed. 1.00)

    R562.02

    Quality management systems -- Guidelines for the application of ISO 9001:2015
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  8. SANS 13720:2017 (Ed. 2.00)

    R256.50

    Meat and meat products - Enumeration of presumptive Pseudomonas spp
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  9. SANS 22004:2016 (Ed. 2.00)

    R506.16

    Food safety management systems - Guidance on the application of ISO 22000:2005
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  10. SANS 22514-8:2016 (Ed. 1.00)

    R506.16

    Statistical methods in process management - Capability and performance,Part 8: Machine performance of a multi-state production process
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