Dairy

Dairy

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  1. SANS 1546:2015 (Ed. 1.00)

    R249.55

    Dried mopane worms
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  2. SANS 1369:2016 (Ed. 1.00)

    R611.80

    Organic agriculture production and processing
     Preview
  3. SANS 14066:2012 (Ed. 1.00)

    R483.00

    Greenhouse gases - Competence requirements for greenhouse gas validation teams and verification teams
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  4. SANS 10136:2011 (Ed. 2.02)

    R581.90

    The cleaning and disinfecting of dairy equipment and soft-serve dispensing units
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  5. SANS 10049:2012 (Ed. 4.01)

    R550.85

    Food safety management - Requirements for prerequisite programmes (PRPs)
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  6. SANS 11870:2012 (Ed. 2.00)

    R302.45

    Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
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  7. SANS 6731:2012 (Ed. 2.00)

    R249.55

    Milk, cream and evaporated milk - Determination of total solids content (Reference method)
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  8. SANS 5943:2012 (Ed. 2.00)

    R279.45

    Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
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  9. SANS 5764:2012 (Ed. 2.00)

    R438.15

    Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
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  10. SANS 2446:2012 (Ed. 2.00)

    R347.30

    Milk - Determination of fat content
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