Dairy

Dairy

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  1. SANS 1679:2013 (Ed. 2.01)

    R438.15

    Pasteurized milk
     Preview
  2. SANS 1678:2014 (Ed. 2.01)

    R438.15

    Sterilized milk
     Preview
  3. SATS 22002-1:2014 (Ed. 1.00)

    R470.35

    Prerequisite programmes on food safety - Part 1: Food manufacturing
     Preview
  4. SANS 1546:2015 (Ed. 1.00)

    R267.95

    Dried mopane worms
     Preview
  5. SANS 1369:2016 (Ed. 1.00)

    R657.80

    Organic agriculture production and processing
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  6. SANS 14066:2012 (Ed. 1.00)

    R519.80

    Greenhouse gases - Competence requirements for greenhouse gas validation teams and verification teams
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  7. SANS 10136:2011 (Ed. 2.02)

    R625.60

    The cleaning and disinfecting of dairy equipment and soft-serve dispensing units
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  8. SANS 10049:2012 (Ed. 4.01)

    R592.25

    Food safety management - Requirements for prerequisite programmes (PRPs)
     Preview
  9. SANS 11870:2012 (Ed. 2.00)

    R324.30

    Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
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  10. SANS 6731:2012 (Ed. 2.00)

    R267.95

    Milk, cream and evaporated milk - Determination of total solids content (Reference method)
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