Dairy

Dairy

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  1. SATR 14069:2014 (Ed. 1.00)

    R740.60

    Greenhouse gases - Quantification and reporting of greenhouse gas emissions for organizations - Guidance for the application of ISO 14064-1
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  2. SANS 14045:2014 (Ed. 1.00)

    R550.85

    Environmental management - Ecoefficiency assessment of product systems - Principles, requirements and guidelines
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  3. SANS 14065:2016 (Ed. 2.00)

    R529.00

    Greenhouse gases - Requirements for greenhouse gas validation and verification bodies for use in accreditation or other forms of recognition
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  4. SANS 14006:2014 (Ed. 1.00)

    R529.00

    Environmental management systems - Guidelines for incorporating ecodesign
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  5. SANS 1683:2015 (Ed. 1.00)

    R302.45

    Moringa
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  6. SANS 2450:2014 (Ed. 2.00)

    R408.25

    Cream - Determination of fat content - Gravimetric method (Reference method)
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  7. SANS 708:2013 (Ed. 2.03)

    R408.25

    Refrigerated farm milk tanks
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  8. SANS 1679:2013 (Ed. 2.01)

    R408.25

    Pasteurized milk
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  9. SANS 1678:2014 (Ed. 2.01)

    R408.25

    Sterilized milk
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  10. SATS 22002-1:2014 (Ed. 1.00)

    R438.15

    Prerequisite programmes on food safety - Part 1: Food manufacturing
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