Dairy

Dairy

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  1. SANS 14065:2016 (Ed. 2.00)

    R529.00

    Greenhouse gases - Requirements for greenhouse gas validation and verification bodies for use in accreditation or other forms of recognition
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  2. SANS 14006:2014 (Ed. 1.00)

    R529.00

    Environmental management systems - Guidelines for incorporating ecodesign
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  3. SANS 1683:2015 (Ed. 1.00)

    R302.45

    Moringa
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  4. SANS 2450:2014 (Ed. 2.00)

    R408.25

    Cream - Determination of fat content - Gravimetric method (Reference method)
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  5. SANS 708:2013 (Ed. 2.03)

    R408.25

    Refrigerated farm milk tanks
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  6. SANS 1679:2013 (Ed. 2.01)

    R408.25

    Pasteurized milk
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  7. SANS 1678:2014 (Ed. 2.01)

    R408.25

    Sterilized milk
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  8. SATS 22002-1:2014 (Ed. 1.00)

    R438.15

    Prerequisite programmes on food safety - Part 1: Food manufacturing
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  9. SANS 1546:2015 (Ed. 1.00)

    R249.55

    Dried mopane worms
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  10. SANS 1369:2016 (Ed. 1.00)

    R611.80

    Organic agriculture production and processing
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