Beverages

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  1. SANS 14006:2014 (Ed. 1.00)

    R568.10

    Environmental management systems - Guidelines for incorporating ecodesign
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  2. SANS 14051:2014 (Ed. 1.00)

    R592.25

    Environmental management - Material flow cost accounting - General framework
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  3. SANS 1683:2015 (Ed. 1.00)

    R324.30

    Moringa
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  4. SANS 1827:2014 (Ed. 1.05)

    The safety of water treatment chemicals for use in the food industry

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  5. SANS 10049:2019 (Ed. 5.00)

    R592.25

    Food safety management - Requirements for prerequisite programmes (PRPs)
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  6. SANS 10330:2020 (Ed. 3.00)

    R438.15

    Requirements for a Hazard Analysis and Critical Control Point (HACCP) system
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  7. SATS 22002-1:2014 (Ed. 1.00)

    R470.35

    Prerequisite programmes on food safety - Part 1: Food manufacturing
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  8. SANS 1657:2014 (Ed. 2.03)

    R519.80

    Bottled water of subterranean origin
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  9. SANS 1546:2015 (Ed. 1.00)

    R267.95

    Dried mopane worms
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  10. SANS 1377:2015 (Ed. 1.00)

    R397.90

    Olive oils and olive-pomace oils
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