Beverages

Beverages

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  1. SANS 7954:1987 (Ed. 1.00)

    R200.64

    Microbiology - General guidance for enumeration of yeasts and moulds - Colony count technique at 25
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  2. SATS 9002:2017 (Ed. 1.00)

    R562.02

    Quality management systems -- Guidelines for the application of ISO 9001:2015
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  3. SANS 1645:2017 (Ed. 1.02)

    R297.54

    Portable insulated domestic food containers
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  4. SANS 449:2017 (Ed. 4.03)

    R402.42

    The manufacture of soft drinks and soft drink concentrates
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  5. SANS 1827:2017 (Ed. 1.06)

    R256.50

    The safety of water treatment chemicals for use in the food industry
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  6. SANS 22004:2016 (Ed. 2.00)

    R506.16

    Food safety management systems - Guidance on the application of ISO 22000:2005
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  7. SANS 22514-8:2016 (Ed. 1.00)

    R506.16

    Statistical methods in process management - Capability and performance,Part 8: Machine performance of a multi-state production process
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  8. SANS 1286:2017 (Ed. 1.00)

    R200.64

    Local goods, services and works - Measurement and verification of local content
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  9. SANS 14001:2015 (Ed. 3.00)

    R506.16

    Environmental management systems - Requirements with guidance for use
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  10. SATS 22002-4:2015 (Ed. 1.00)

    R402.42

    Prerequisite programmes on food safety - Part 4: Food packaging manufacturing
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