Food Processing

Food Processing

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  1. SANS 10133:2011 (Ed. 2.00)

    R529.00

    The application of pesticides in food-handling, food-processing and catering establishments
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  2. VC 8019:2004 (Ed. 3.00)

    The manufacture, production, processing and treatment of canned meat products

    In stock

  3. SANS 638:2004 (Ed. 3.00)

    R347.30

    Food grade salt
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  4. VC 8017:2003 (Ed. 3.00)

    Frozen fish, frozen marine molluscs and frozen products derived therefrom

    In stock

  5. VC 8020:2003 (Ed. 3.00)

    Frozen rock lobster and frozen lobster products derived therefrom

    In stock

  6. SANS 7954:1987 (Ed. 1.00)

    R218.50

    Microbiology - General guidance for enumeration of yeasts and moulds - Colony count technique at 25
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  7. CKS 286:1971 (Ed. 1.00)

    R143.75

    Fish protein concentrate for human consumption
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  8. SATS 9002:2017 (Ed. 1.00)

    R611.80

    Quality management systems -- Guidelines for the application of ISO 9001:2015
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  9. SANS 1645:2017 (Ed. 1.02)

    R324.30

    Portable insulated domestic food containers
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  10. SANS 8968-4:2017 (Ed. 2.00)

    R347.30

    Milk and milk products -- Determination of nitrogen content -- Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
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