Food Processing
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SANS 10133:2011 (Ed. 2.00)
R529.00
The application of pesticides in food-handling, food-processing and catering establishments -
VC 8019:2004 (Ed. 3.00)
The manufacture, production, processing and treatment of canned meat products -
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VC 8017:2003 (Ed. 3.00)
Frozen fish, frozen marine molluscs and frozen products derived therefrom -
VC 8020:2003 (Ed. 3.00)
Frozen rock lobster and frozen lobster products derived therefrom -
SANS 7954:1987 (Ed. 1.00)
R218.50
Microbiology - General guidance for enumeration of yeasts and moulds - Colony count technique at 25 -
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SANS 22000:2019 (Ed. 2.00)
R581.90
Food safety management systems - Requirements for any organization in the food chain -
SANS 45001:2018 (Ed. 1.00)
R611.80
Occupational health and safety management systems - Requirements with guidance for use -
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