Food Processing
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SANS 10133:2011 (Ed. 2.00)
R485.64
The application of pesticides in food-handling, food-processing and catering establishments -
VC 8019:2004 (Ed. 3.00)
The manufacture, production, processing and treatment of canned meat products -
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VC 8017:2003 (Ed. 3.00)
Frozen fish, frozen marine molluscs and frozen products derived therefrom -
VC 8020:2003 (Ed. 3.00)
Frozen rock lobster and frozen lobster products derived therefrom -
SANS 7954:1987 (Ed. 1.00)
R200.64
Microbiology - General guidance for enumeration of yeasts and moulds - Colony count technique at 25 -
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SANS 1827:2017 (Ed. 1.06)
R256.50
The safety of water treatment chemicals for use in the food industry -
SANS 910:2016 (Ed. 1.01)
R173.28
Requirements for the receiving, handling, transportation and storage of imported genetically modified commodities not approved for general release
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ISO STANDARDS
SANS 862
SANS 1197
