CKS 630:2009 (Ed. 1.02)

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CKS 630:2009 (Ed. 1.02)

CKS 630:2009 (Ed. 1.02)

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Mayonnaise, salad cream and salad dressing
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Mayonnaise, salad cream and salad dressing
Additional Information
Description Mayonnaise, salad cream and salad dressing
Edition 1.02
Amendments 1A: National: 2002-04-24,2A: National: 2009-05-12
Abstract Covers physical, chemical and microbiological requirements for mayonnaise, salad cream and salad dressing, as well as requirements for their packing.
Date Approved May 12, 2009
Replaces CKS 630 ed. 1.01 of 2002
Issued By DTI
Stage Date May 12, 2009
ISBN 978-0-626-22697-8
Committee SABS/TC 034/SC 11
Year Edition 2009
ICS Number 67.220.10

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