SANS 22003:2007 (Ed. 1.00)

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SANS 22003:2007 (Ed. 1.00)

SANS 22003:2007 (Ed. 1.00)

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Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
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Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
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Description Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
Edition 1
Abstract Defines the rules applicable for the audit and certification of a food safety management system (FSMS) that complies with the requirements given in ISO 22000 (published in South Africa as an identical adoption under the designation SANS 22000). It provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.
Date Approved Aug 22, 2007
International Relatedness ISO/TS 22003
Date Withdrawn Nov 21, 2014
Issued By STANDARDS
Stage Date Nov 21, 2014
ISBN 978-0-626-19593-9
Committee SABS/TC 034/SC 17
Year Edition 2007
ICS Number 03.120.20,67.020

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