SANS 22000:2005 (Ed. 1.00)

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SANS 22000:2005 (Ed. 1.00)

SANS 22000:2005 (Ed. 1.00)

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Food safety management systems - Requirements for any organization in the food chain
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Food safety management systems - Requirements for any organization in the food chain
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Description Food safety management systems - Requirements for any organization in the food chain
Edition 1
Abstract Specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products.
Date Approved Jan 26, 2006
International Relatedness ISO 22000
Date Withdrawn Mar 1, 2019
Issued By STANDARDS
Stage Date Mar 1, 2019
ISBN 0-626-17620-4
Committee SABS/TC 034/SC 17
Year Edition 2005
ICS Number 67.020

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