SANS 21527-1:2009 (Ed. 1.00)

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SANS 21527-1:2009 (Ed. 1.00)

SANS 21527-1:2009 (Ed. 1.00)

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Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds Part 1: Colony count technique in products with water activity greater than 0,95
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Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds Part 1: Colony count technique in products with water activity greater than 0,95
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Description Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds Part 1: Colony count technique in products with water activity greater than 0,95
Edition 1
Abstract Specifies a horizontal method for the enumeration of viable yeasts and moulds in products intended for human consumption or feeding of animals that have a water activity greater than 0,95 [eggs, meat, dairy products (except milk powder), fruits, vegetables, fresh pastes, etc.], by means of the colony count technique at 25
Date Approved Nov 11, 2009
International Relatedness ISO 21527-1
Date Reaffirmed Aug 5, 2016
Issued By STANDARDS
Stage Date Aug 5, 2016
ISBN 978-0-626-33171-9
Committee SABS/TC 034/SC 09
Year Edition 2009
ICS Number 07.100.30

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