SANS 10330:2020 (Ed. 3.00)
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SANS 10330:2020 (Ed. 3.00)
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Requirements for a Hazard Analysis and Critical Control Point (HACCP) system
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Requirements for a Hazard Analysis and Critical Control Point (HACCP) system
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Description Requirements for a Hazard Analysis and Critical Control Point (HACCP) system Edition 3 Abstract Specifies the requirements for the development, establishment, implementation, maintenance and continual improvement of Hazard Analysis Critical Control Point(HACCP) as a preventative means to enhance the safety of food in all food handling organizations, directly or indirectly involved in the food chain. Date Approved Feb 5, 2020 Replaces SANS 10330 ed. 2.01 of 2007 Issued By STANDARDS Stage Date Feb 5, 2020 ISBN 978-0-626-38298-8 Committee SABS/TC 034/SC 17 Year Edition 2020 ICS Number 03.120.10,67.020