SANS 10330:2020 (Ed. 3.00)

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SANS 10330:2020 (Ed. 3.00)

SANS 10330:2020 (Ed. 3.00)

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Requirements for a Hazard Analysis and Critical Control Point (HACCP) system
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Requirements for a Hazard Analysis and Critical Control Point (HACCP) system
Additional Information
Description Requirements for a Hazard Analysis and Critical Control Point (HACCP) system
Edition 3
Abstract Specifies the requirements for the development, establishment, implementation, maintenance and continual improvement of Hazard Analysis Critical Control Point(HACCP) as a preventative means to enhance the safety of food in all food handling organizations, directly or indirectly involved in the food chain.
Date Approved Feb 5, 2020
Replaces SANS 10330 ed. 2.01 of 2007
Issued By STANDARDS
Stage Date Feb 5, 2020
ISBN 978-0-626-38298-8
Committee SABS/TC 034/SC 17
Year Edition 2020
ICS Number 03.120.10,67.020

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