SANS 10156:2014 (Ed. 1.02)

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SANS 10156:2014 (Ed. 1.02)

SANS 10156:2014 (Ed. 1.02)

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The handling of chilled and frozen foods
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The handling of chilled and frozen foods
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Description The handling of chilled and frozen foods
Edition 1.02
Amendments 1A: National: 2007-08-22,2A: National: 2014-03-31
Abstract Contains recommendations for the hygienic manufacture, storage and transportation of chilled and frozen foods, also the hygienic handling in retail and catering establishments.
Date Approved Mar 31, 2014
Replaces SANS 10156 ed. 1.01 of 2007
Issued By STANDARDS
Stage Date Mar 31, 2014
ISBN 978-0-626-30215-3
Committee SABS/TC 034/SC 17
Year Edition 2014
ICS Number 67.020

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