SANS 788:2018 (Ed. 1.02)

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SANS 788:2018 (Ed. 1.02)

SANS 788:2018 (Ed. 1.02)

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Frozen shrimps (prawns), langoustines and crabs
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Frozen shrimps (prawns), langoustines and crabs
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Description Frozen shrimps (prawns), langoustines and crabs
Edition 1.02
Amendments 1A: National: 2011-09-30,2A: National: 2018-03-22
Abstract Specifies requirements for the handling, preparation, processing, packaging, transportation, freezing, storage and quality of frozen shrimps (prawns), langoustines and crabs, and products derived therefrom which are intended for human consumption, whether frozen at sea or on shore. It also specifies requirements for factories and employees involved in the production.
Date Approved Mar 22, 2018
Date Withdrawn Mar 28, 2019
Replaces SANS 788 ed. 1.01 of 2011
Issued By STANDARDS
Stage Date Mar 28, 2019
ISBN 978-0-626-35773-3
Committee SABS/TC 234
Year Edition 2018
ICS Number 67.120.30

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