SANS 585:2018 (Ed. 4.01)

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SANS 585:2018 (Ed. 4.01)

SANS 585:2018 (Ed. 4.01)

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The production of frozen fish, marine molluscs, and products derived therefrom
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The production of frozen fish, marine molluscs, and products derived therefrom
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Description The production of frozen fish, marine molluscs, and products derived therefrom
Edition 4.01
Amendments 1A: National: 2018-03-22
Abstract Specifies requirements for the handling, preparation, processing, packaging, transportation, freezing, storage and quality of frozen fish, marine molluscs, and products derived therefrom that are intended for human consumption.
Date Approved Mar 22, 2018
Replaces SANS 585 ed. 4 of 2014
Issued By STANDARDS
Stage Date Mar 22, 2018
ISBN 978-0-626-35774-0
Committee SABS/TC 234
Year Edition 2018
ICS Number 07.100.30,67.120.30

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