SANS 1675:2018 (Ed. 2.00)

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SANS 1675:2018 (Ed. 2.00)

SANS 1675:2018 (Ed. 2.00)

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The manufacture, production, processing and treatment of canned meat products
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The manufacture, production, processing and treatment of canned meat products
Additional Information
Description The manufacture, production, processing and treatment of canned meat products
Edition 2
Abstract Specifies the requirements for the manufacture, production, processing and treatment of hermetically sealed or canned products.
Date Approved Dec 18, 2018
Date Withdrawn Mar 6, 2020
Replaces SANS 1675 ed. 1.02 of 2001
Issued By STANDARDS
Stage Date Mar 6, 2020
ISBN 978-0-626-35623-1
Committee SABS/TC 1027
Year Edition 2018
ICS Number 67.120.10

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