SATS 22002-4:2015 (Ed. 1.00)
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SATS 22002-4:2015 (Ed. 1.00)
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Prerequisite programmes on food safety - Part 4: Food packaging manufacturing
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Prerequisite programmes on food safety - Part 4: Food packaging manufacturing
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Description Prerequisite programmes on food safety - Part 4: Food packaging manufacturing Edition 1 Abstract Specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs), to assist in controlling food safety hazards in the manufacture of food packaging. Applies to all organizations, regardless of size or complexities, that manufacture food packaging or intermediate products or both. Date Approved Oct 20, 2015 International Relatedness ISO/TS 22002-4 Issued By STANDARDS Stage Date Oct 20, 2015 ISBN 978-0-626-32563-3 Committee SABS/TC 034/SC 17 Year Edition 2015 ICS Number 67.040