SATS 22002-2:2014 (Ed. 1.00)
SKU#23135
Your Customization
SATS 22002-2:2014 (Ed. 1.00)
Availability: In stock
Price as configured: R0.00
Summary
- {{label}}:{{options}}
{{qty}} x {{name}}
{{qty}} x {{name}}
Availability: In stock
R470.35
Quick Overview
Prerequisite programmes on food safety - Part 2: Catering
- Details
-
Prerequisite programmes on food safety - Part 2: Catering
- Additional Information
-
Description Prerequisite programmes on food safety - Part 2: Catering Edition 1 Abstract Specifies the requirements for the design, implementation, and maintenance of prerequisite programmes (PRPs) to assist in controlling food safety hazards in catering. Date Approved Mar 31, 2014 International Relatedness ISO/TS 22002-2 Date Reaffirmed Mar 28, 2019 Issued By STANDARDS Stage Date Mar 28, 2019 ISBN 978-0-626-37364-1 Committee SABS/TC 034/SC 17 Year Edition 2014 ICS Number 67.020,67.040