SATS 22002-2:2014 (Ed. 1.00)

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SATS 22002-2:2014 (Ed. 1.00)

SATS 22002-2:2014 (Ed. 1.00)

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Prerequisite programmes on food safety - Part 2: Catering
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Prerequisite programmes on food safety - Part 2: Catering
Additional Information
Description Prerequisite programmes on food safety - Part 2: Catering
Edition 1
Abstract Specifies the requirements for the design, implementation, and maintenance of prerequisite programmes (PRPs) to assist in controlling food safety hazards in catering.
Date Approved Mar 31, 2014
International Relatedness ISO/TS 22002-2
Date Reaffirmed Mar 28, 2019
Issued By STANDARDS
Stage Date Mar 28, 2019
ISBN 978-0-626-37364-1
Committee SABS/TC 034/SC 17
Year Edition 2014
ICS Number 67.020,67.040

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