SANS 1853:2009 (Ed. 1.01)

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SANS 1853:2009 (Ed. 1.01)

SANS 1853:2009 (Ed. 1.01)

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Disinfectants and detergent-disinfectants for use in the food industry
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Disinfectants and detergent-disinfectants for use in the food industry
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Description Disinfectants and detergent-disinfectants for use in the food industry
Edition 1.01
Amendments 1A: National: 2009-05-21
Abstract Specifies general requirements for disinfectants and detergent-disinfectants intended for use in the food industry. It sets minimum requirements for the safety of such disinfectants and detergent-disinfectants, which are for use on food processing equipment and might come into contact with food products.
Date Approved May 21, 2009
Date Withdrawn Mar 10, 2017
Replaces SANS 1853 ed. 1 of 2001
Issued By STANDARDS
Stage Date Mar 10, 2017
ISBN 978-0-626-19415-4
Committee SABS/TC 1022
Year Edition 2009
ICS Number 67.020,71.100.35

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