SANS 1159:2011 (Ed. 2.01)

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SANS 1159:2011 (Ed. 2.01)

SANS 1159:2011 (Ed. 2.01)

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The production of pre-cooked frozen foods containing protein
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The production of pre-cooked frozen foods containing protein
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Description The production of pre-cooked frozen foods containing protein
Edition 2.01
Amendments 1A: National: 2011-09-20
Abstract Specifies requirements for the production of pre-coocked foods containing protein.
Date Approved Sep 20, 2011
Date Reaffirmed Mar 1, 2019
Replaces SANS 1159 ed. 2 of 2003
Issued By STANDARDS
Stage Date Mar 1, 2019
ISBN 978-0-626-37167-8
Committee SABS/TC 1027
Year Edition 2011
ICS Number 67.020

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