SANS 638:2004 (Ed. 3.00)
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SANS 638:2004 (Ed. 3.00)
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Food grade salt
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Food grade salt
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Description Food grade salt Edition 3 Abstract Specifies requirements for food grade salt, both for direct sale to the consumer and for use in food manufacturing. Includes salt obtained from the sea, from underground rock salt deposits and from natural brine. Covers general and detailed requirements, sets limits for contaminants and prescribes packing and marking requirements. Date Approved Jun 17, 2004 International Relatedness SADC HS 15 Replaces SANS 638 ed. 2 of 1961 Issued By STANDARDS Stage Date Mar 31, 2016 ISBN 0-626-14809-X Committee SABS/TC 034 Year Edition 2004 ICS Number 71.060.50