SANS 1850:2014 (Ed. 2.00)

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SANS 1850:2014 (Ed. 2.00)

SANS 1850:2014 (Ed. 2.00)

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The design and manufacture of commercial kitchen extraction/ventilation systems
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The design and manufacture of commercial kitchen extraction/ventilation systems
Additional Information
Description The design and manufacture of commercial kitchen extraction/ventilation systems
Edition 2
Abstract Specifies the requirements for the design, manufacture, installation and inspection (including the safety requirements) for the extraction and ventilation systems of commercial kitchens.
Date Approved Mar 3, 2014
Replaces SANS 1850 ed. 1 of 2003
Issued By STANDARDS
Stage Date May 24, 2019
ISBN 978-0-626-37654-3
Committee SABS/TC 021/SC 01
Year Edition 2014
ICS Number 91.140.30,97.040.01