Manufacturing

Manufacturing

  1. SANS 10133:2011 (Ed. 2.00)

    R485.64

    The application of pesticides in food-handling, food-processing and catering establishments
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  2. VC 8019:2004 (Ed. 3.00)

    The manufacture, production, processing and treatment of canned meat products

    In stock

  3. SANS 638:2004 (Ed. 3.00)

    R319.20

    Food grade salt
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  4. VC 8017:2003 (Ed. 3.00)

    Frozen fish, frozen marine molluscs and frozen products derived therefrom

    In stock

  5. VC 8020:2003 (Ed. 3.00)

    Frozen rock lobster and frozen lobster products derived therefrom

    In stock

  6. SANS 7954:1987 (Ed. 1.00)

    R200.64

    Microbiology - General guidance for enumeration of yeasts and moulds - Colony count technique at 25
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  7. CKS 286:1971 (Ed. 1.00)

    R132.24

    Fish protein concentrate for human consumption
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  8. SANS 449:2017 (Ed. 4.03)

    R402.42

    The manufacture of soft drinks and soft drink concentrates
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  9. SANS 1827:2017 (Ed. 1.06)

    R256.50

    The safety of water treatment chemicals for use in the food industry
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  10. SANS 910:2016 (Ed. 1.01)

    R173.28

    Requirements for the receiving, handling, transportation and storage of imported genetically modified commodities not approved for general release
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