Solid Food

Solid Food

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  1. SANS 458:2011 (Ed. 1.02)

    R403.56

    Tolerances permitted for the accuracy of measurements of products (including prepackaged products) in terms of legal metrology legislation
  2. SANS 1827:2012 (Ed. 1.04)

    The safety of water treatment chemicals for use in the food industry

    In stock

  3. SANS OHSAS 18002:2011 (Ed. 1.00)

    R617.88

    Occupational health and safety management systems - Guidelines for the implementation of OHSAS 18001:2007
  4. SANS OHSAS 18001:2011 (Ed. 1.00)

    R422.94

    Occupational health and safety management systems - Requirements
  5. SANS 14005:2011 (Ed. 1.00)

    R580.26

    Environmental management systems - Guidelines for the phased implementation of an environmental management system, including the use of environmental performance evaluation
  6. CKS 646:2009 (Ed. 1.01)

    R208.62

    Dehydrated vegetables
  7. CKS 630:2009 (Ed. 1.02)

    R208.62

    Mayonnaise, salad cream and salad dressing
  8. CKS 261:2009 (Ed. 1.01)

    R139.08

    Jelly crystals
  9. CKS 618:2009 (Ed. 1.01)

    R157.32

    Worcestershire sauce
  10. CKS 163:2009 (Ed. 1.02)

    R139.08

    Mustard powder

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