Solid Food

Solid Food

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  1. SANS 1546:2015 (Ed. 1.00)

    R208.62

    Dried mopane worms
  2. SANS 1369:2016 (Ed. 1.00)

    R510.72

    Organic agriculture production and processing
  3. SANS 14066:2012 (Ed. 1.00)

    R403.56

    Greenhouse gases - Competence requirements for greenhouse gas validation teams and verification teams
  4. SANS 10066:2011 (Ed. 3.01)

    R384.18

    Application of thermal process control to low-acid fish canning factories
  5. SANS 729:2013 (Ed. 1.01)

    R403.56

    Live aquaculture abalone
  6. SANS 49:2011 (Ed. 3.02)

    R340.86

    Edible gelatin
  7. SANS 10049:2012 (Ed. 4.01)

    R460.56

    Food safety management - Requirements for prerequisite programmes (PRPs)
  8. SANS 1798:2011 (Ed. 2.01)

    R384.18

    Bottled tomato sauce
  9. SANS 1159:2011 (Ed. 2.01)

    R384.18

    The production of pre-cooked frozen foods containing protein
  10. SANS 19011:2012 (Ed. 2.00)

    R460.56

    Guidelines for auditing management systems

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