Solid Food

Solid Food

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  1. SANS 1643:2014 (Ed. 1.03)

    R402.42

    Dried yeast for use in wet sorghum beer brewing
     Preview
  2. SATS 22002-1:2014 (Ed. 1.00)

    R402.42

    Prerequisite programmes on food safety - Part 1: Food manufacturing
     Preview
  3. SANS 1546:2015 (Ed. 1.00)

    R229.14

    Dried mopane worms
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  4. SANS 1369:2016 (Ed. 1.00)

    R562.02

    Organic agriculture production and processing
     Preview
  5. SANS 14066:2012 (Ed. 1.00)

    R443.46

    Greenhouse gases - Competence requirements for greenhouse gas validation teams and verification teams
     Preview
  6. SANS 10066:2011 (Ed. 3.01)

    R422.94

    Application of thermal process control to low-acid fish canning factories
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  7. SANS 729:2013 (Ed. 1.01)

    R443.46

    Live aquaculture abalone
     Preview
  8. SANS 49:2011 (Ed. 3.02)

    R373.92

    Edible gelatin
     Preview
  9. SANS 10049:2012 (Ed. 4.01)

    R506.16

    Food safety management - Requirements for prerequisite programmes (PRPs)
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  10. SANS 1798:2011 (Ed. 2.01)

    R422.94

    Bottled tomato sauce
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