Solid Food

Solid Food

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  1. SANS 14045:2014 (Ed. 1.00)

    R506.16

    Environmental management - Ecoefficiency assessment of product systems - Principles, requirements and guidelines
     Preview
  2. SANS 14065:2016 (Ed. 2.00)

    R485.64

    Greenhouse gases - Requirements for greenhouse gas validation and verification bodies for use in accreditation or other forms of recognition
     Preview
  3. SANS 14006:2014 (Ed. 1.00)

    R485.64

    Environmental management systems - Guidelines for incorporating ecodesign
     Preview
  4. SANS 14051:2014 (Ed. 1.00)

    R506.16

    Environmental management - Material flow cost accounting - General framework
     Preview
  5. SANS 1683:2015 (Ed. 1.00)

    R277.02

    Moringa
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  6. SANS 1827:2014 (Ed. 1.05)

    The safety of water treatment chemicals for use in the food industry

    In stock

  7. SANS 10330 (Ed. 3.00)

    Requirements for a Hazard Analysis and Critical Control Point (HACCP) system

    In stock

  8. SANS 1448:2014 (Ed. 2.01)

    R297.54

    Wax emulsion for coating citrus fruit
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  9. SANS 10156:2014 (Ed. 1.02)

    R506.16

    The handling of chilled and frozen foods
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  10. SANS 1643:2014 (Ed. 1.03)

    R402.42

    Dried yeast for use in wet sorghum beer brewing
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