Solid Food

Solid Food

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  1. SANS 14065:2016 (Ed. 2.00)

    R441.18

    Greenhouse gases - Requirements for greenhouse gas validation and verification bodies for use in accreditation or other forms of recognition
  2. SANS 14006:2014 (Ed. 1.00)

    R441.18

    Environmental management systems - Guidelines for incorporating ecodesign
  3. SANS 14051:2014 (Ed. 1.00)

    R460.56

    Environmental management - Material flow cost accounting - General framework
  4. SANS 1683:2015 (Ed. 1.00)

    R251.94

    Moringa
  5. SANS 1827:2014 (Ed. 1.05)

    The safety of water treatment chemicals for use in the food industry

    In stock

  6. SANS 10330 (Ed. 3.00)

    Requirements for a Hazard Analysis and Critical Control Point (HACCP) system

    In stock

  7. SANS 1448:2014 (Ed. 2.01)

    R271.32

    Wax emulsion for coating citrus fruit
  8. SANS 10156:2014 (Ed. 1.02)

    R460.56

    The handling of chilled and frozen foods
  9. SANS 1643:2014 (Ed. 1.03)

    R365.94

    Dried yeast for use in wet sorghum beer brewing
  10. SATS 22002-1:2014 (Ed. 1.00)

    R365.94

    Prerequisite programmes on food safety - Part 1: Food manufacturing

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