Solid Food

Solid Food

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  1. SANS 1286:2017 (Ed. 1.00)

    R200.64

    Local goods, services and works - Measurement and verification of local content
     Preview
  2. SANS 14001:2015 (Ed. 3.00)

    R506.16

    Environmental management systems - Requirements with guidance for use
     Preview
  3. SATS 22002-4:2015 (Ed. 1.00)

    R402.42

    Prerequisite programmes on food safety - Part 4: Food packaging manufacturing
     Preview
  4. SANS 9000:2015 (Ed. 4.00)

    R562.02

    Quality management systems - Fundamentals and vocabulary
     Preview
  5. SANS 9001:2015 (Ed. 5.00)

    R485.64

    Quality management systems - Requirements
     Preview
  6. SANS 22003:2014 (Ed. 2.00)

    R402.42

    Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
     Preview
  7. SATS 22002-2:2014 (Ed. 1.00)

    R402.42

    Prerequisite programmes on food safety - Part 2: Catering
     Preview
  8. SANS 10008:2014 (Ed. 1.00)

    R485.64

    Quality management - Customer satisfaction - Guidelines for business-to-consumer electronic commerce transactions
     Preview
  9. SATR 14047:2014 (Ed. 1.00)

    R679.44

    Environmental management - Life cycle assessment - Illustrative examples on how to apply ISO 14044 to impact assessment situations
     Preview
  10. SATS 14033:2014 (Ed. 1.00)

    R506.16

    Environmental management - Quantitative environmental information - Guidelines and examples
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