Solid Food

Solid Food

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  1. SANS 9000:2015 (Ed. 4.00)

    R510.72

    Quality management systems - Fundamentals and vocabulary
  2. SANS 9001:2015 (Ed. 5.00)

    R441.18

    Quality management systems - Requirements
  3. SANS 22003:2014 (Ed. 2.00)

    R365.94

    Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
  4. SATS 22002-2:2014 (Ed. 1.00)

    R365.94

    Prerequisite programmes on food safety - Part 2: Catering
  5. SANS 10008:2014 (Ed. 1.00)

    R441.18

    Quality management - Customer satisfaction - Guidelines for business-to-consumer electronic commerce transactions
  6. SATR 14047:2014 (Ed. 1.00)

    R617.88

    Environmental management - Life cycle assessment - Illustrative examples on how to apply ISO 14044 to impact assessment situations
  7. SATS 14033:2014 (Ed. 1.00)

    R460.56

    Environmental management - Quantitative environmental information - Guidelines and examples
  8. SATS 14067:2014 (Ed. 1.00)

    R510.72

    Greenhouse gases - Carbon footprint of products - Requirements and guidelines for quantification and communication
  9. SATR 14069:2014 (Ed. 1.00)

    R617.88

    Greenhouse gases - Quantification and reporting of greenhouse gas emissions for organizations - Guidance for the application of ISO 14064-1
  10. SANS 14045:2014 (Ed. 1.00)

    R460.56

    Environmental management - Ecoefficiency assessment of product systems - Principles, requirements and guidelines

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