SANS 1853:2017 (Ed. 2.00)

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SANS 1853:2017 (Ed. 2.00)

SANS 1853:2017 (Ed. 2.00)

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Disinfectants, detergent-disinfectants and antiseptics for use in the food industry
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Disinfectants, detergent-disinfectants and antiseptics for use in the food industry
Additional Information
Description Disinfectants, detergent-disinfectants and antiseptics for use in the food industry
Edition 2
Abstract Specifies general requirements for disinfectants, detergent-disinfectants including antiseptics (i.e. anti-bacterial hand soap and cleaners) intended for use in the food industry.
Date Approved Mar 14, 2017
Replaces SANS 1853 ed. 1.01 of 2009
Issued By STANDARDS
Stage Date Mar 14, 2017
ISBN 978-0-626-34642-3
Committee SABS/TC 1022
Year Edition 2017
ICS Number 11.080.20,71.100.35