Meat

Meat

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  1. SANS 10049:2012 (Ed. 4.01)

    R506.16

    Food safety management - Requirements for prerequisite programmes (PRPs)
     Preview
  2. SANS 788:2011 (Ed. 1.01)

    R506.16

    Frozen shrimps (prawns), langoustines and crabs
     Preview
  3. SANS 19011:2012 (Ed. 2.00)

    R562.02

    Guidelines for auditing management systems
     Preview
  4. SANS 458:2011 (Ed. 1.02)

    R443.46

    Tolerances permitted for the accuracy of measurements of products (including prepackaged products) in terms of legal metrology legislation
     Preview
  5. SANS OHSAS 18002:2011 (Ed. 1.00)

    R679.44

    Occupational health and safety management systems - Guidelines for the implementation of OHSAS 18001:2007
     Preview
  6. SANS OHSAS 18001:2011 (Ed. 1.00)

    R463.98

    Occupational health and safety management systems - Requirements
     Preview
  7. SANS 13720:2009 (Ed. 1.00)

    Meat and meat products - Enumeration of Pseudomonas spp.

    In stock

  8. SANS 14005:2011 (Ed. 1.00)

    R637.26

    Environmental management systems - Guidelines for the phased implementation of an environmental management system, including the use of environmental performance evaluation
     Preview
  9. CKS 139:2009 (Ed. 1.02)

    R152.76

    Meat extract
     Preview
  10. VC 8031:1987 (Ed. 1.00)

    Frozen shrimps (prawns), langoustines and crabs

    In stock

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