Meat

Meat

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  1. SANS 19011:2012 (Ed. 2.00)

    R460.56

    Guidelines for auditing management systems
  2. SANS 458:2011 (Ed. 1.02)

    R403.56

    Tolerances permitted for the accuracy of measurements of products (including prepackaged products) in terms of legal metrology legislation
  3. SANS OHSAS 18002:2011 (Ed. 1.00)

    R617.88

    Occupational health and safety management systems - Guidelines for the implementation of OHSAS 18001:2007
  4. SANS OHSAS 18001:2011 (Ed. 1.00)

    R422.94

    Occupational health and safety management systems - Requirements
  5. SANS 13720:2009 (Ed. 1.00)

    R208.62

    Meat and meat products - Enumeration of Pseudomonas spp.
  6. SANS 14005:2011 (Ed. 1.00)

    R580.26

    Environmental management systems - Guidelines for the phased implementation of an environmental management system, including the use of environmental performance evaluation
  7. CKS 139:2009 (Ed. 1.02)

    R139.08

    Meat extract
  8. VC 8031:1987 (Ed. 1.00)

    Frozen shrimps (prawns), langoustines and crabs

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  9. In stock

  10. SANS 9004:2010 (Ed. 3.00)

    R510.72

    Managing for the sustained success of an organization - A quality management approach

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