Meat

Meat

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  1. SANS 10156:2014 (Ed. 1.02)

    R460.56

    The handling of chilled and frozen foods
  2. SATS 22002-1:2014 (Ed. 1.00)

    R365.94

    Prerequisite programmes on food safety - Part 1: Food manufacturing
  3. SANS 1546:2015 (Ed. 1.00)

    R208.62

    Dried mopane worms
  4. SANS 585:2014 (Ed. 4.00)

    R510.72

    The production of frozen fish, marine molluscs, and products derived therefrom
  5. SANS 1369:2016 (Ed. 1.00)

    R510.72

    Organic agriculture production and processing
  6. SANS 14066:2012 (Ed. 1.00)

    R403.56

    Greenhouse gases - Competence requirements for greenhouse gas validation teams and verification teams
  7. SANS 587:2011 (Ed. 2.01)

    Canned fish, canned marine molluscs and canned crustaceans, and products derived therefrom

    In stock

  8. SANS 585:2011 (Ed. 3.01)

    The production of frozen fish, marine molluscs, and products derived therefrom

    In stock

  9. SANS 10049:2012 (Ed. 4.01)

    R460.56

    Food safety management - Requirements for prerequisite programmes (PRPs)
  10. SANS 788:2011 (Ed. 1.01)

    R460.56

    Frozen shrimps (prawns), langoustines and crabs

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