Meat

Meat

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  1. SANS 1683:2015 (Ed. 1.00)

    R277.02

    Moringa
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  2. SANS 1680:2014 (Ed. 1.00)

    R422.94

    Live lobsters
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  3. SANS 10156:2014 (Ed. 1.02)

    R506.16

    The handling of chilled and frozen foods
     Preview
  4. SATS 22002-1:2014 (Ed. 1.00)

    R402.42

    Prerequisite programmes on food safety - Part 1: Food manufacturing
     Preview
  5. SANS 1546:2015 (Ed. 1.00)

    R229.14

    Dried mopane worms
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  6. SANS 585:2014 (Ed. 4.00)

    R562.02

    The production of frozen fish, marine molluscs, and products derived therefrom
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  7. SANS 1369:2016 (Ed. 1.00)

    R562.02

    Organic agriculture production and processing
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  8. SANS 14066:2012 (Ed. 1.00)

    R443.46

    Greenhouse gases - Competence requirements for greenhouse gas validation teams and verification teams
     Preview
  9. SANS 587:2011 (Ed. 2.01)

    Canned fish, canned marine molluscs and canned crustaceans, and products derived therefrom

    In stock

  10. SANS 585:2011 (Ed. 3.01)

    The production of frozen fish, marine molluscs, and products derived therefrom

    In stock

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