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  1. VC 8031:2015 (Ed. 2.00)

    Frozen shrimps (prawns), langoustines and crabs, and products derived therefrom

    In stock

  2. VC 8017:2015 (Ed. 4.00)

    Frozen fish, frozen marine molluscs and frozen products derived therefrom

    In stock

  3. SANS 9000:2015 (Ed. 4.00)

    R510.72

    Quality management systems - Fundamentals and vocabulary
  4. SANS 9001:2015 (Ed. 5.00)

    R441.18

    Quality management systems - Requirements
  5. SANS 587:2017 (Ed. 3.00)

    R617.88

    Canned fish, canned marine molluscs and canned crustaceans, and products derived therefrom
  6. SANS 2879:2016 (Ed. 1.00)

    R403.56

    Live and chilled raw bivalve molluscs
  7. SANS 22003:2014 (Ed. 2.00)

    R365.94

    Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
  8. SATS 22002-2:2014 (Ed. 1.00)

    R365.94

    Prerequisite programmes on food safety - Part 2: Catering
  9. SANS 10008:2014 (Ed. 1.00)

    R441.18

    Quality management - Customer satisfaction - Guidelines for business-to-consumer electronic commerce transactions
  10. SATR 14047:2014 (Ed. 1.00)

    R617.88

    Environmental management - Life cycle assessment - Illustrative examples on how to apply ISO 14044 to impact assessment situations

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