Dairy

Dairy

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  1. SANS 14001:2015 (Ed. 3.00)

    R460.56

    Environmental management systems - Requirements with guidance for use
  2. SANS 9000:2015 (Ed. 4.00)

    R510.72

    Quality management systems - Fundamentals and vocabulary
  3. SANS 9001:2015 (Ed. 5.00)

    R441.18

    Quality management systems - Requirements
  4. SATR 14069:2014 (Ed. 1.00)

    R617.88

    Greenhouse gases - Quantification and reporting of greenhouse gas emissions for organizations - Guidance for the application of ISO 14064-1
  5. SANS 14065:2016 (Ed. 2.00)

    R441.18

    Greenhouse gases - Requirements for greenhouse gas validation and verification bodies for use in accreditation or other forms of recognition
  6. SANS 14006:2014 (Ed. 1.00)

    R441.18

    Environmental management systems - Guidelines for incorporating ecodesign
  7. SANS 2450:2014 (Ed. 2.00)

    R340.86

    Cream - Determination of fat content - Gravimetric method (Reference method)
  8. SANS 708:2013 (Ed. 2.03)

    R340.86

    Refrigerated farm milk tanks
  9. SANS 10330 (Ed. 3.00)

    Requirements for a Hazard Analysis and Critical Control Point (HACCP) system

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  10. SANS 1679:2013 (Ed. 2.01)

    R340.86

    Pasteurized milk

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