Dairy

Dairy

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  1. SANS 7954:1987 (Ed. 1.00)

    R182.40

    Microbiology - General guidance for enumeration of yeasts and moulds - Colony count technique at 25
  2. SANS 22004:2016 (Ed. 2.00)

    R460.56

    Food safety management systems - Guidance on the application of ISO 22000:2005
  3. SANS 22514-8:2016 (Ed. 1.00)

    R460.56

    Statistical methods in process management - Capability and performance,Part 8: Machine performance of a multi-state production process
  4. SANS 14001:2015 (Ed. 3.00)

    R460.56

    Environmental management systems - Requirements with guidance for use
  5. SATS 22002-4:2015 (Ed. 1.00)

    R365.94

    Prerequisite programmes on food safety - Part 4: Food packaging manufacturing
  6. SANS 9000:2015 (Ed. 4.00)

    R510.72

    Quality management systems - Fundamentals and vocabulary
  7. SANS 9001:2015 (Ed. 5.00)

    R441.18

    Quality management systems - Requirements
  8. SANS 22003:2014 (Ed. 2.00)

    R365.94

    Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
  9. SATS 22002-2:2014 (Ed. 1.00)

    R365.94

    Prerequisite programmes on food safety - Part 2: Catering
  10. SANS 10008:2014 (Ed. 1.00)

    R441.18

    Quality management - Customer satisfaction - Guidelines for business-to-consumer electronic commerce transactions

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